Chapaa patties in mushroom gravy, served with roast potatoes. Invented by a wealthy Akwinduu chef and loved by fancy people worldwide.
A zesty sauce that's a staple of Akwinduu cuisine.
Everybody's so creative! I know what you're thinking, you probably would have used shrimp, but you might not have shrimp available, so what do you use? Anchovy, that's right! And don't forget the cheesy, or it won't slide down easy!
A sugary mixture of apples.
An apple pie made with heartwarming spices. A Daiya family recipe specially created to beat those snobs in Harvest Meadows.
Delicious bacon.
Sautéed mushrooms caps stuffed with bacon and tomato. A dish Delaila used to win Badruu's heart.
Part of a hearty dinner.
A spicy mustard popular in Bahari City.
Ready for baking!
A burger for the health-conscious... or just the bean lover!
A burger patty made of cooked beans.
The beans go on TOP of the toast. If you do it the other way, you've made Toast on Beans instead.
A sugary mixture of berries.
Cabbage blanched for cooking.
A gift from the Silverwings. Where do you think they found it?
A pie with a sweet and tangy blueberry filling, perfect for a summer picnic.
A rich seafood stew, served with potatoes and bread. Perhaps ancient humans once enjoyed this.
Skillets, the stir fry of the breakfast world.
Freshly baked buns.
Premixed condiments ready for the bun.
Cabbage rolls ready for cooking.
Oven ready cake batter.
A plain layer of cake fresh out of the oven.
Cake chopped into beautiful, geometrical pentagons.
A quick convenient snack for the Palian on the go.
Kopaa nuts covered in a sweet mixture.
A healthy treat that can be eaten by your animal friend... or you.
Delicious, decorated, and designed for special occasions, it's a piece of cake to make this pretty cake. Just do the cooking by the book.
Humble rice slow simmered over a fire until it turns into a soft porridge with a sharp century egg taking flavor's center stage. Simple and hearty.
Seasoned chapaa meat fresh off the grill, and thinly-chopped onions tucked snugly into a crispy corn tortilla. What's not to like?
Tender cubes of chapaa meat cooked in a rich curry, garnished with fresh cream. For those who need more spice in their life.
Bring home the taste of Maji Market by making these rice balls stuffed with buttery chapaa meat. They fit conveniently in your pockets!
Ice cream inspired by a chapaa's adorable face. Eat the eyes first before they fall out. Sold at Chapaa Hut.
Cheese Nachos Description
A mixture of veggies, aromatics, and spices.
Dumplings, except with chili oil to give each bite a nice fiery kick. Best enjoyed in anything but a white shirt.
Chips and Salsa Description
Chocolate Chip Cookies Description
Apple chopped up for cooking.
Bok Choy chopped up for cooking.
Cabbage chopped up for cooking.
Carrot chopped up for cooking.
Chapaa meat chopped up for cooking.
Crab chopped up for cooking.
Elder Clam meat that has been chopped into slices.
Flowtatos chopped into even chunks.
Garlic chopped up for cooking.
Ginger chopped for cooking.
Green onion chopped up for cooking.
Heat Root chopped up for cooking.
Jaakcat meat chopped up for cooking.
Roughly chopped for cooking.
Lettuce chopped up for cooking.
Mushroom chopped up for cooking.
Muujin meat chopped up for cooking.
Onion chopped up for cooking.
Potato chopped up for cooking.
Chunks of pumpkin chopped for cooking.
Sernuk meat chopped up for cooking.
Spice Sprouts chopped up for cooking.
Muujin meat rubbed with honey and spice then chopped.
Spicy Pepper chopped up for cooking.
Tomato chopped up for cooking.
A chopped mix of various vegetables.
Coffee Description
Humble rice slow simmered over a fire until it turns into a soft porridge. Simple and hearty.
A steaming bowl of cooked white rice.
Corn chopped up for cooking.
NOT IN THE GAME.
Ready for tacos!
Crabs is bugs, but that doesn't make this boil any less delicious! Just don't think about it too much.
The only thing better than crab is crab stewed with mouth-watering ingredients that give the dish a hint of salt, spice, and everything nice.
This pie has it all: a flaky, buttery crust, hearty stewed veggies, and an irresistably decadent crab filling. Serve it at the dinner table, and your guests will be singing your praises for years to come.
Mushroom soup packed with aliums and earthy flavors, thickened with cream. Jina's favorite brain food.
A tomato soup thickened with cream, served with a baguette. Seems like Reth may be trying something new.
A yummy, cream soup guaranteed to use up all your carrots. If you didn't feed them to the ormuu already.
Which came first, the horse or the lily? Either way, it's quite obvious which one this tea tastes like. Hopefully.
Nutty, buttery, and crumbly, this dense cookie is topped with an almond that breaks in your mouth with a satisfying snap. Sold at Delaila's Sweet Treats.
A festive pudding made out of sweet sticky rice, bean paste, and candied fruits and seeds. Sold at Delaila's Sweet Treats.
A delightfully chewy, deep fried dough ball peppered with sesame seeds and stuffed with a delectable filling. Sold at Delaila's Sweet Treats.
A shaved ice treat topped with mix of fruit, jelly, and condensed milk. Say hello to an explosion of flavor. Sold at Delaila's Sweet Treats.
A thin pancake with fruit and cream. Turn the cone upside-down and put it on your head for a cute, if sticky, hat. Sold at Delaila's Sweet Treats.
Soft and sweet, just like a real hopalong! And so light and fluffy, it might float right to the moons.. Sold at Delaila's Sweet Treats.
A flaky dessert with two layers of puff pastry and a sweet, mouth-watering filling. Sold at Delaila's Sweet Treats.
A crunchy, deep fried dough stick with powdered sugar sprinkled on top. Sold at Delaila's Sweet Treats.
A sweet bun with crisp topping. Does not contain melon, just looks like one. Sold at Delaila's Sweet Treats.
Made purely from sugar, water, and rice flour, this sweet and sticky rice cake pairs perfectly with a hot cup of tea. Slice and fry it for an extra crispy snack. Sold at Delaila's Sweet Treats.
Soft sponge cake shaped and flavored like a peach. Sold at Delaila's Sweet Treats.
Rolls of ice cream topped with even more treats. Worth the brain freeze! Sold at Delaila's Sweet Treats.
Pastry rolled with Delaila's sweet spice mix. Her secret ingredient is joy. Sold at Delaila's Sweet Treats.
Strawberries in a thick, candy coating. Can also be made with hawthorn. Sold at Delaila's Sweet Treats.
These dumplings are plump, adorable, and ready for cooking.
A steaming bowl of sautéed mushrooms, vegetables, and spices. You can stuff stuff with it.
A savory pie made from ingredients native to the Elderwood. Little Bumble's favorite!
A combination of savory ingredients.
An unripened soft cheese easily made in the average farmer's kitchen.
Very earthy, somewhat spicy, always a delight.
Fish fillet ready for cooking.
A basic fish stock seasoned with garlic and spices. Buffs fishing reticle speed for a short time.
Loaded with perfectly seasoned fish, these crunchy tacos will have you jumping over the moons.
This suspicious drink has a strange odor that can only be described as 'mossy,' but Einar swears by it. Buffs fishing reticle size for a short time.
Crispy on the outside, fluffy on the inside, with homemade tangy ketchup.
A fragrant mixture of pan-fried spices. Ready for cooking.
Battered, fried catfish served with a fresh, tomato salsa. Taylin's favorite weeknight dish for picky children.
Humble rice slow simmered over a fire until it turns into a soft porridge, topped with a carby pop of crispy fried dough. Simple and hearty.
A sweet buttercream frosting.
Ready to pour over a perfect confection (AKA a perconfection).
Sweet Frosting used in Baking
Fruit that has been quite thoroughly smooshified, to use the technical term.
A popular breakfast in Akwinduu for how easy it is to customize!
Great topping.
Grill fish on a fire, and you've got food.
When heat grills meat, you've got a great meal.
Munch on these mushrooms grilled over a campfire.
Juicy Muujin meat, tied up and grilled.
Oysters grilled over an open fire, no oven needed!
Dari Cloves ground into a powder for cooking.
A potent spice.
Sweet leaf ground into a sugar suitable for cooking.
A classic Kilima soup packed with foraged mushrooms and farm-fresh vegetables, made any way you like.
Drink. It. Up.
A fragrant mixture of several spices.
Nothin' better than a juicy brat before the game. Just try not to drop it when you do the wave!
A mixture of honey and spices.
Hot Chocolate Description
A freshly-cooked sausage drizzled in sauce and wrapped in a toasty bread bun. Eat it while it's hot!
Hot Tea Description
The secret ingredient is gristle.
A layer of cake topped with jelly.
A popular condiment made from tomatoes and vinegar.
Take your tastebuds on an adventure of a lifetime with a hot bowl of kimchi fried rice. Its strong and addicting flavors will have you wanting seconds.
This Loaded Flowtato is the perfect side dish. Pick a big enough Flowtato and it can be an entire meal on its own!
A dense, potato soup packed with filling bacon. Najuma's treat for her father after a long day in the mines.
Made from the leaves of young lake lotuses, dried and gently roasted for a delicate flavor.
A whole fish, braised in a savory deep-colored soy sauce and topped with ginger and scallions. Enjoy it during Luna New Year for an abundance of good luck.
Light, delicate cookie sandwiches filled with buttercream. It's hard to eat just one.
Mashed Batterfly Beans.
A common condiment made by emulsifying eggs.
A healthy mix of sautéed meat and vegetables, served with rice. Still filled with the heat of the wok even after it's served.
Like mushroom udon, but with meat. Still garnished with green onion. A hearty meal that's great for winter.
Not only is mushroom dumpling soup good for your health, but soothing for the soul, too. One steaming bowl will leave you feeling rejuvenated.
A savory quiche. The mushrooms compliment the cheese perfectly.
A popular dish of thick, chewy, noodles in a mushroom and garlic broth, garnished with green onion.
A rich, meaty, sumptuous dish that was the favorite of Baron Hepzikiah von Bahari. Legend tells he would eat five a day, every day, and nothing else. Historians remain divided on what role, if any, this diet had in the massive heart attack that claimed his life at the tragically young age of 27.
Delicious noodles.
Humble rice slow simmered over a fire until it turns into a soft porridge, sprinkled with zesty green onions and garlic. Simple and hearty.
A mixture of cooked onions and peppers.
Spiced veggies and meat baked on the half shell. Recently voted "Most inefficient way to eat bacon" by Stew & Brine Magazine
Simple soup using base of garlic and carmelized onions, often made by Eshe's childhood housekeeper.
Crispy, juicy, and tasty, these mouth-watering dumplings are fried to crispy perfection. Best enjoyed with a dipping sauce.
A perfectly normal cream of mushroom soup. It tastes very normal. Perhaps too normal?
A bite-sized morsel of cloying joy. Neat as a pin, these delicacies were designed by the oddly geometrical chef John Petit. It's a waste of cake, but the man loved his pentagons.
A spicy pepper, coated with egg and stuffed with your choice of meat. A single bite will have you working up a sweat! Or send you straight to the nearest clinic.
Homemade pie dough ready for filling.
Piksii Berries that have been processed into a smooth, thick paste.
Piqni Nachos Description
Piqni Tacos Description
A colorful Maji Market delicacy of raw fish, vegetables, and spices. Popular in Inyrevn due to the region's abundance of fresh seafood.
Popcorn Description
Potato Tacos Description
Potato WedgesDescription
Cured, thin sliced Chapaa meat. Go ahead, sneak a slice, no one's looking.
Pumpkin curry, waiting for its rice.
This curry boasts a complex flavor profile thanks to its secret ingredient, Kopaa Nuts! Somehow tastes even better the day after you make it.
In Kilima this is a popular seasonal pie during the brisk autumn months, but in Umbraa it's eaten year-round.
A spicy stew made from fresh pumpkin and hearty chunks of meat. Guaranteed to leave you satisfied.
A protein-packed breakfast quiche from Caleri's personal recipe book. Enough meat and eggs to keep you going all day... especially when dealing with dog-eared pages and unreturned books.
Hand-pulled noodles in garlic broth, topped with soft-boiled egg and mushrooms. Can be served in a cup.
This glutinous and green rice cake is filled with a sweet bean paste and perfectly-seasoned meat. Sold at Reth's Street Specialties.
Cold cuts and pickled veggies in an airy roll. Inspired by a sandwich Reth once found by a waterfall. Sold at Reth's Street Specialties.
Reth's claims his latest seafood concotion is strangely popular because when you see food, you eat it. Served at the Ormuu's Horn.
Corn-battered, deep-fried sausages. Food always tastes better on a stick. Sold at Reth's Street Specialties.
Just like soup! But in dumpling form. Very juicy, so remember a napkin! Sold at Reth's Street Specialties.
Battered, fried, peki wings shaken in a secret spice mix. Feel the burn! Sold at Reth's Street Specialties.
A scoop of ice cream wrapped in mochi. An adorable collaboration between Reth and Delaila. Sold at Reth's Street Specialties.
Crispy roll filled with ground meat and veggies.
Wrapped in a thin rice paper, this noodle roll packs both flavor and texture in every bite. What better than a bowl of noodles than a roll of them? Sold at Reth's Street Specialties.
Rice balls stuffed with various secret and potentially questionable fillings. Each one is a surprise! Sold at Reth's Street Specialties.
Fresh fish marinated in spices and served on a bed of seasoned rice. A Kilima take on an Inyrevn classic. Sold at Reth's Street Specialties.
Soup that Reth created specifically for a client who was allergic to lettuce. Served at the Ormuu's Horn.
Glutinous rice balls filled with sweet, red bean paste. Soft and chewy when fresh. Sold at Reth's Street Specialties.
The daily special, made with meat provided by Hassian each morning. Served at the Ormuu's Horn.
Fermented tofu that tastes better than it smells. Promise. Sold at Reth's Street Specialties.
Mostly lettuce. At least it has enough vegetable matter to be considered hearty. Served at the Ormuu's Horn.
Rice AND beans? Together in one dish? Something this novel could only be Ancient.
Unwind after a long day with a hearty bowl of rice cake soup and its delightfully chewy and crunchy textures.
Embrace the wonderful world of stir fry with a fresh serving of stir fried rice cake, and all of the veggie goodness that comes along with it.
Fresh and squishy rice cakes, ready for cooking.
Potatoes chopped and cooked in the Oven.
Contrary to popular belief, they don't taste much like peki, but they DO make a wonderful dish.
Flat and ready for baking!
A layer of dough, coated with Proschapaa and Duxelles, ready to be wrapped around some grilled Muujin!
This recipe didn't go according to plan. Perhaps the worms will eat it?
A delicious campfire treat that Ulfe's mother used to make for him.
A mixture of tomatoes, onions, and spices.
A handy, dandy, and fancy takeout container designed for comfort and keeping its salty contents nice and hot.
A minimal meal of slices of raw fish, with a side of plain rice. Buffs fishing rod health for a short time.
A spiced mix of onions, peppers, and garlic.
Chapaa meat seared in herb butter.
Seared to seal in the flavor.
A spiced mix of onions and peppers.
If you have the recipe, is it actually a secret anymore? Ready for cooking.
An army stew traditionally made with foraged vegetables. Civilian chefs elevated it with spices and noodles
This pie might look simple, but it is anything but. Packed with juicy chapaa meat and a savory mix of seasoned vegetables, this bad boy is an explosion of flavor in each bite.
Humble rice slow simmered over a fire until it turns into a soft porridge, garnished with tender, slow-cooked meat. Simple and hearty.
Onions that have been softened over heat.
Extra soft, silky tofu is the main ingredient of this dish. Each spoonful practically melts in your mouth, and the mild flavor helps cut the spice of the soup base.
A mixture of mushrooms, onions, peppers, and spices.
Chopped meat chunks that have been properly spiced.
Seasoned with a spice blend.
Muujin meat that has been generously rubbed with honey and spice.
Seasoned with a sweet and spicy blend.
Did a crab fry this rice? Probably not, but a spicy one certainly did make it into this dish, which is as fulfilling as it is fragrant.
The centerpiece of any self-respecting Palian stateswoman's feast.
A handy, dandy, and fancy takeout container designed for comfort and keeping its spicy contents nice and hot.
Spice it up!
Chewy and flavorful, these rice cakes are stir-fried in a specialty sauce packed with just the right amount of spice. Ancient Humans were said to share this dish at the dinner table together.
A flaming hot twist to traditional stir fry, this dish will have you thirsty for seconds and a glass of cold water.
Steak seared in herb butter, served with a baguette. This versatile recipe adapts easily to most meats.
Steamed whole and flavored with ginger, scallions, and soy sauce, this fish makes for a savory yet light meal. Enjoy it during Luna New Year for an abundance of good luck.
Simple yet tasty, these cabbage rolls are stuffed with flavor and make perfect bite-sized snacks. Drizzle sauce on them for extra enjoyment.
Tomatoes in butter, stuffed with their own, spiced, innards. Don't think too hard about it.
A pleasant meal of seasoned rice topped with raw fish, garnished with spices. Buffs fishing rod health for a short time.
Rice suitable for making sushi.
Salty with a hint of sweetness. Ready for cooking.
A handy, dandy, and fancy takeout container designed for comfort and keeping its tangy contents nice and hot.
Garlic-seared trout with potatoes, created so ancient humans could share Einar's love of fishing. Hook fish more quickly for a short time.
A handy, dandy, and fancy takeout container designed for comfort and keeping its umami contents nice and hot.
Rolled up, egg washed, and ready for the oven.
Flowtatos chopped into the perfect shape for frying.
Perfectly fried and ready for salt!
Various nations of the Palian Republic have their own version of this popular dish, but in Umbraa there's only one rule: it HAS to have beans.
Rice and vegetables fried in a pan with fresh eggs, making a savory main or side dish. Also a great way to use up leftovers.
Consumed only by nobility, for its intense preparation requirements make it prohibitively expensive.
The only thing better than a cake shaped like a fish, is one with a sweet custard filling. Yum! Sold at Zeki's Lucky Express.
The only thing better than cake is a cake shaped like a fish. Sold at Zeki's Lucky Express.
The only thing better than a cake shaped like a fish, is one with a fragrant pandan filling. Yum! Sold at Zeki's Lucky Express.
The only thing better than a cake shaped like a fish, is one with a spicy hot filling. Yum! Sold at Zeki's Lucky Express.
The only thing better than a cake shaped like a fish, is one with a rich and nutty ube filling. Yum! Sold at Zeki's Lucky Express.
